Single malt whisky is a type of whisky made from a single batch of malted (or partially malted) barley. It is distilled in a single distillery, and is not blended with any other type of whisky. Single malt whiskies are typically aged in oak barrels and are known for their complex flavour profiles.
Single malt whisky is distinguished from blended whisky, which is typically a mix of different whiskies from different distilleries. Blended whiskies are generally lighter in flavour, whereas single malt whiskies tend to be more robust and full-bodied.
Single malt whiskies are produced in a variety of countries, including Scotland, Ireland, Japan, and the United States. Each country has its own unique processes and regulations that give a distinct flavour to its whisky.
The history
The history of single malt whisky dates back to the late 1700s, when the Scots began distilling whisky from malted barley. It wasn’t until the mid-1800s that the whisky-making process began to be refined and perfected.
Single malt whiskies are typically classified by their age, which is determined by the number of years the whisky has been aged in oak barrels. Generally, the older the whisky, the more complex its flavour will be.
Single malt whiskies can vary greatly in price, depending on the age and quality of the whisky.
Some of the most expensive single malt whiskies can cost thousands of dollars. Single malt whisky is enjoyed by connoisseurs around the world.
It is typically served neat or with a splash of water. It can also be enjoyed in cocktails or as a digestif after a meal.
No matter how you choose to enjoy it, single malt whisky is an experience that will be savoured for years to come.